When I say weight loss, it automatically means fat burn. These two things go hand in hand pretty much. With all the benefits that are listed above, of Turmeric, one major thing is it helps in weight reduction remarkably.
While talking about the health benefits, I described how curcumin helps the liver to enhance the process of detoxification. Detoxification is essential for fat burning.Cholesterol is another thing that can cause obesity. Curcumin helps the disposal of LDL that is low-density lipoprotein or bad cholesterol, from the blood. It protects the heart and blood vessels from getting damaged in addition to preventing obesity.
Adipose tissues that store fat, also require providing the fat cells, some nutrients to grow. So the process of angiogenesis is required. Adipocytes grow similar to the cancer cells. Curcumin inhibits the cell growth as it has anti – angiogenic properties and reduce fat cell mass.In addition to lowering the blood cholesterol and liver fat levels, it also lowers the level of trip triglycerides and glucose in the blood. One reason for obesity is also indigestion. Turmeric helps in proper digestion of the food.
Turmeric increases the energy in the body and makes it all the more active. It is done by facilitating the production of new mitochondria. This will result in more production of energy and more fat burn. Oxidation of fat leads to less deposition and formation of fat cells in the body.With age, the body suffers from decreased mitochondrial production and thus, less energy in the body. It reduces the activity in the body and makes you gain fat. More energy can keep your body active and regardless of age, you can feel energetic and full of life.
Turmeric also increases the activity AMP – activated protein kinase (AMPK). AMPK activity is something of a cellular metabolic master switch, which improves metabolic homeostasis. It is often out of balance in overweight and obese people.Turmeric helps and increases the ability of programmed cell death in unhealthy fat cells. It is also a fact that is something which scientists are still researching on.
Now that you know all the possible mechanisms of fat loss with turmeric, you might be wondering how can you incorporate turmeric into your daily diet, isn’t it?I will give you some tips on including this medicinal herb in your diet regularly. First, let me help you with how to prepare turmeric for cooking.
How to Prepare Turmeric?
Turmeric is very much like ginger in appearance. Also, it is a rhizome from the same family as ginger. So, the preparations of turmeric are pretty much the same as ginger.
You can peel turmeric with the help of a spoon or with a peeler as well. The skin of turmeric is soft and so, won’t require much of an effort.
While selecting to buy turmeric, look for the pieces that are with no or minimum bumps. It will cut short your efforts.
2. Slicing and Chopping
Many people use turmeric to prepare pickles. So, it depends on what you want to prepare out of your turmeric. If you are slicing this to use in your stir fried vegetables, then better is to slice it and then chop.
If it comes in the mouth while eating, you will not like the fibrous and slightly bitter taste of it. So make sure you chop it into very small pieces.
After peeling, you can take a cheese grater and grate it. You can use it to garnish and flavor your food like salads. It will give you a great aroma as well.
Also, grated turmeric is perfect to make turmeric tea.
4. Drying and Powdering
In India especially, dried and powdered turmeric is used extensively. It is a staple food for Indians and also South East Asians at large. It is used in curries, soups, etc.
You can dry the turmeric roots and then make their powder. This can be stored and kept for a longer time as compared to turmeric roots. Keep the powder in cool and dry place. Avoid any moisture so that it does not get spoilt.